THE FULL MENU

Charcoal-grilled Negima chicken thigh, Tsukune meatball, pork belly, and tare glaze.

Tender chicken thigh alternating with scallions basted in house sweet mirin soy glaze.

Crispy grilled Berkshire pork belly seasoned with coarse sea salt and freshly cracked pepper.

24-hr pork bone broth, tender chashu, seasoned nitamago egg, menma bamboo shoots, nori.

Roasted black garlic oil, spicy miso paste, braised pork belly, and springy custom noodles.

Clear chicken dashi broth with barrel-aged Japanese soy and white truffle essence.

Japanese garlic-ginger marinated fried chicken with spicy kewpie mayo.

Crispy Japanese dumplings packed with juicy seasoned pork and scallions.

Golden octopus balls drizzled with sweet takoyaki sauce, kewpie, and bonito flakes.

Fresh unagi eel, crisp cucumber, Hass avocado slices, tobiko, and sweet unagi reduction.

Hand-chopped sashimi tuna, rayu sesame chili oil, cucumber, and scallions.

Japanese hamachi amberjack with crisp scallions and house nikiri glaze.

Crisp ice-cold Japanese lager poured fresh from the tap.

Smooth, aromatic premium rice sake served chilled in a glass carafe.

Refreshing fizzy Japanese cooler made with natural Shikoku yuzu juice.